Wildflower Waratah 2018
Nov
13
7:00 PM19:00

Wildflower Waratah 2018

Join Topher from Wildflower for a night celebrating community, ferments, locally sourced ingredients and divine beer.

This will be a four-course meal matched with beers, wine and a cider all made by Wildflower in Marrickville. This specific dinner is also to celebrate the release of Wildflower's Waratah 2018, a beer made entirely of NSW ingredients. 

In Topher's words: "Waratah 2018 is an agrarian beer, a product of the harvest conditions of each of the inputs. The recipe was built on what was grown here not on what we could order from international malthouses and hop fields. It’s also a celebration of friendship, of the growth of an industry and the continuation of the good fight of buying, living and brewing local."

These are all things we hold dear at Paperbark, and we are thrilled to be working together for this dinner. It will be here on Tuesday the 13th of November, from 7 pm. Tickets include drinks pairing and are $100 per person, with early bird tickets available at $85 until Thursday the 5th of November.

Email hello@paperbarkrestaurant.com to join the conversation.

View Event →
Pinot! Pinot! Pinot! De Salis Dinner
Oct
7
6:00 PM18:00

Pinot! Pinot! Pinot! De Salis Dinner

Loretta, Charlie, Mitch, Ben and a lovely pack of dogs make up De Salis, a family ran winery located on Mt Canobolas in the cool-climate region of Orange, NSW. By focusing on minimalist winemaking, and using only low preservative adds, they like to challenge the industrial wine culture. The result is a rare purity of flavour that changes to reflect each vintage.

For those who have joined a dinner with De Salis and Alfie's Kitchen, you know what you are in for. This time we will be at Paperbark, where the De Salis team will talk you through their new exquisite wines, including the new Pinot Noir release, matched to a five-course meal. 

This dinner will be held on Sunday the 7th of October, from 6pm. Tickets include wine and are $150 per person.

View Event →
Hartley Truffles
Aug
28
7:00 PM19:00

Hartley Truffles

  • Paperbark (enter from Phillips Street) (map)
  • Google Calendar ICS

What's life without a little luxury?

Truffle hunter extraordinaire Jane Austen from Hartley Truffles will be joining us on Tuesday, August 28th at 7pm for a plant-based meal celebrating all things truffle.

The Five Course meal is $100 per head with matching drinks available for $80, or order as you wish from our cocktail and wine list.

Hartley Truffles are grown in the Blue Mountains where the cold winters and the warm summers are perfect conditions for growing the Perigord Black truffle, Tuber melanosporum.

Fresh Truffles are harvested with Jane's trusted dogs Maggie and Koko in the winter (June to August). During these months Jane gets to work naturally infusing salt from ancient Australian seabeds with fresh truffle.

Email hello@paperbarkrestaurant.com for tickets.

View Event →