Bookings are recommended however walk-ins are welcome to enjoy a drink and snack at the bar whilst waiting for a table.
You can manage your booking online. Changes are limited to availability.
On Friday and Saturday evenings, we offer an 8 course Kitchen Menu which showcases the seasonal specialities the Paperbark kitchen has to offer, it is $75 per person. We highly recommend this every night, however our a la carte menu is also available Monday, Wednesday and Thursday evenings.
For groups of 6 or more, we offer the Kitchen Menu only.
All of our menu is vegan, and we can cater for gluten-free and low FODMAP needs. For those with coeliac disease, our kitchen does work with flour. We can try to be extra strict with sections and do our best to avoid cross-contamination, but can not guarantee it. Please make a note of any dietary needs you have when booking below.
We look forward to welcoming you to Paperbark.
Monday - al a carte menu and Kitchen Menu
Wednesday - al a carte menu and Kitchen Menu
Thursday - al a carte menu and Kitchen Menu
Friday - Kitchen Menu
Saturday - Kitchen Menu