Bookings are recommended however walk-ins are welcome to enjoy a drink and snack at the bar whilst waiting for a table.
You can manage your booking online. Changes are limited to availability.
On Friday and Saturday evenings, we offer an 8 course Kitchen Menu which showcases the seasonal specialities the Paperbark kitchen has to offer, it is $95 per person. We highly recommend this every night, however our three-course experimental menu is also available on Monday, Wednesday and Thursday evenings.
For groups of 6 or more, we offer the Kitchen Menu only.
All of our menu is vegan, and we can cater for gluten-free needs. For those with coeliac disease, our kitchen does work with flour. We can try to be extra strict with sections and do our best to avoid cross-contamination, but can not guarantee it. Please make a note of any dietary needs you have when booking below.
We look forward to welcoming you to Paperbark.
Monday - Kitchen Menu and three course tasting menu
Tuesday - closed
Wednesday - Kitchen Menu and three course tasting menu
Thursday - Kitchen Menu and three course tasting menu
Friday - Kitchen Menu
Saturday - Kitchen Menu
Sunday - closed