Bookings are recommended however walk-ins are welcome to enjoy a drink and snack at the bar whilst waiting for a table. 

You can manage your booking online. Changes are limited to availability. 

On Friday and Saturday evenings, we offer an 8 course Kitchen Menu which showcases the seasonal specialities the Paperbark kitchen has to offer, it is $95 per person. We highly recommend this every night, however our three-course experimental menu is also available on Monday, Wednesday and Thursday evenings. 

For groups of 6 or more, we offer the Kitchen Menu only. 

All of our menu is vegan, and we can cater for gluten-free needs. For those with coeliac disease, our kitchen does work with flour. We can try to be extra strict with sections and do our best to avoid cross-contamination, but can not guarantee it. Please make a note of any dietary needs you have when booking below.

We look forward to welcoming you to Paperbark.

Monday - Kitchen Menu and three course tasting menu

Tuesday - closed

Wednesday - Kitchen Menu and three course tasting menu

Thursday - Kitchen Menu and three course tasting menu

Friday - Kitchen Menu

Saturday - Kitchen Menu

Sunday - closed